![]() We have the characteristically thin and crisp pies of transplants from Connecticut proudly Californian naturally leavened sourdough crusts and a recent surge of thick, cheese-rimmed squares in the Detroit tradition. ![]() ![]() There’s so much to love about the Bay Area’s diverse pizza scene, where top pizzerias have incorporated stylistic influences from Rome, Brooklyn, N.Y., and the bakery next door.
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